![]() ![]() You don't start out making 1000-1500 a week. But in the same instince other servers got double and triple sat. I was told that I wasn't being skipped in rotation because I was new, just because the restaurant was slow. If the table doesn't want to sit in your section you have to wait till all the other servers are sat twice before you get a table. The managers act like they care but unless you kiss butt they really don't. This results in a few people doing all the side work. None of the manager's make sure that everyone is doing doing their share of side work. For me this leads to tasks being done multiple times. You are not just responsible for your own section but others as well. They make so much money because they charge the server just to work there. ![]() They charge you a percentage of the credit card fees. You also have to pay for pens and a wine key. The uniforms are pretty expensive, even when they are on "sale". You have to pay for uniforms which need replacement after a month or so. Be ready to learn a whole new "SPEC" lingo. Otherwise, are great meal at a good price.As an experienced server(6 plus years) this restaurant was very frustrating. The BEST bread pudding for dessert (my husband ordered it) and I don't even like the stuff!! On the negative side: the wait staff have a tendency to whisk the plates off the table as soon as they are empty, regardless if others are still enjoying their meals.I just hate that! Slow down guys.or did the kitchen run out of serving pieces. Both of the latter were served with mashed cauliflower and were about $18. Mojitos: yum! Entrees: seas bass ($25) one of the best prepared anywhere hickory smoked salmon very good pecan crusted trout delicious. Starters: Corn and crab chowder excellent as were the blue crab fritters. Plus factors: the food is incredible, not a bad dish served and the prices were very good. On the negative side, very noisy which is one of those restaurant ploys to encourage high turnover. They do not take reservations, but they do take "Call Aheads" making our wait on Saturday night around 6 pm about 10 to 15 min. Brand new location in the Crown area of Gaithersburg (near Rio) for this seafood restaurant. ![]()
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